ARTIST FEATURES, LIFESTYLEMichelle AdamsJune 07, 2022Comment

Outdoor Living with Julie Pointer Adams

ARTIST FEATURES, LIFESTYLEMichelle AdamsJune 07, 2022Comment

A day at the dunes along the central coast of California. Excerpted from *Al Fresco* by Julie Pointer Adams (Artisan Books). Copyright © 2022. Photographs by Julie Pointer Adams.

*Al Fresco* by Julie Pointer Adams (Artisan Books). Copyright © 2022. Photographs by Julie Pointer Adams.

We’re always fascinated by the creative projects our artists take on, so it is our pleasure to introduce you to Julie Pointer Adams' latest book, Al Fresco: Inspired Ideas For Outdoor Living. Featuring simple tips for gathering outdoors, easy recipes to enjoy al fresco, and stylish ways to bring nature home, Al Fresco reminds us to slow down and live with intention.

“Being outside in the company of loved ones is the freest way to find wellness; to remain grounded, connected, and rooted to what matters," says Adams. "No matter what your own version of al fresco living and dining looks like, inviting nature into our daily lives feeds and fuels us in deep, abiding ways unparalleled by anything else.”

In addition to Julie’s stunning photography, Al Fresco is enriched by interviews with dozens of creatives of all ages, including renowned ceramicist Frances Palmer, floral designer Amy Merrick, and fellow Artfully Walls artist Hallie Brewer.

Read on for simple tips from Julie and an easy recipe for your next gathering in an excerpt from Al Fresco.

Excerpted from *Al Fresco* by Julie Pointer Adams (Artisan Books). Copyright © 2022. Photographs by Julie Pointer Adams.

Ways To Gather

Here are some no-fuss ways to get together any day of the week. Spontaneous or planned, all of these occasions are instant mood-lifters.

~Take a hike or a bike ride and bring along a loaf of bread, some cheese, nuts, water, and chocolate to snack on along the way.

~Meet at the beach, the park, or a river, and bring along a mini camp stove and some sausages to cook up for everyone. Pack mustard, and if you can find salty pretzel buns, they are chef’s kiss.

~Invite folks over for a chili taste-off. Cornbread is a must.

~A potluck is always a winner, no matter where you host or meet up. Sunset picnics with a view are my personal favorite.

~Eating popsicles on the porch is a fun idea for any warm day. The food never needs to be fancy to guarantee a good time.

~Backyard happy hour with no cooking required is hard to beat. Cheese, crackers, a bit of salami, olives, grapes, and something special to drink—you’ve got yourself a party.

~Meet up at the farmer’s market and task everyone with buying something to share. Enjoy a picnic feast together from your bounty.

~Keep a standing Friday-night date with another couple, your book club group, or your best pals. Switch up where you meet and who’s responsible for food so no one gets hangout burnout.

~Squeeze in an early-morning breakfast and coffee as the sun is rising.

Cut the carrots into thirds. Bring a large pot of water to a boil, add the carrots, and cook for 15 minutes, or until tender when pierced with a fork. Drain and blot dry with paper towels.

Preheat the oven to 400°F (200°C). Put the carrots on a rimmed baking sheet and toss with 1/4 cup (60ml) of the olive oil, the garlic, and the seeds and spice blend to coat. Roast for 30 minutes, or until caramelized and golden. Remove from the oven and allow to cool.

Combine the preserved lemon, lemon juice, tahini, harissa, water, and cooled carrots in a food processor and process to a puree. With the motor running, drizzle in the remaining 1/2 cup (120 ml) olive oil and process until smooth. Serve with crudités.